How to Make Organic Adobo: A Flavorful and Healthier Twist on a Classic Dish

If you love the classic Filipino dish adobo, but want to make it healthier and more flavorful, then you’ve come to the right place. In this article, we will show you how to make organic adobo using organic adobo seasoning. This homemade seasoning blend is free of artificial ingredients, preservatives, and excess salt, making it a great choice for those who are health-conscious or on a low-sodium diet. So, let’s get started!

What is Adobo?

Adobo is a popular Filipino dish that is typically made with meat (such as chicken or pork) marinated in a mixture of soy sauce, vinegar, garlic, and spices. The meat is then simmered in the marinade until tender and flavorful. Adobo is known for its savory and tangy taste, and it can be served with rice or as a filling for sandwiches or tacos.

Benefits of Using Organic Adobo Seasoning

Using organic adobo seasoning offers several benefits compared to traditional adobo seasoning options. Here are some key advantages:

1. No Artificial Ingredients: Organic adobo seasoning is made from natural and organic ingredients, without any artificial additives or preservatives. This means you can enjoy the authentic flavors of adobo without consuming unnecessary chemicals.

2. Lower Sodium Content: Traditional adobo seasoning blends often contain high amounts of salt, which can contribute to health problems such as high blood pressure. Organic adobo seasoning offers a lower sodium alternative without sacrificing flavor.

3. Healthier Option: Choosing organic adobo seasoning allows you to enjoy the flavors of adobo while ensuring a healthier meal. Organic ingredients are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

4. Great Flavor: Organic adobo seasoning is specially crafted to deliver the authentic taste of adobo. It combines the perfect blend of spices and herbs to enhance the flavor of your dishes, ensuring a truly satisfying meal.

Making Your Own Organic Adobo Seasoning

Now that you understand the benefits of using organic adobo seasoning, let’s move on to creating your own homemade blend. Here’s a simple recipe to get you started:

Ingredients:

• 2 tablespoons organic ground black pepper
• 2 tablespoons organic garlic powder
• 1 tablespoon organic onion powder
• 1 tablespoon organic paprika
• 1 tablespoon organic dried oregano
• 1 tablespoon organic dried thyme
• 1 tablespoon organic dried parsley
• 1 tablespoon organic turmeric (optional, for added color)
• 1/2 teaspoon organic cayenne pepper (adjust to taste)
• 1/2 teaspoon organic smoked paprika (optional, for a smoky flavor)

Instructions:

1. In a small bowl, combine all the ingredients.
2. Mix well until all the spices are evenly distributed.
3. Store the organic adobo seasoning in an airtight container or jar.
4. Use the seasoning as needed in your adobo recipes.

Cooking Organic Adobo

With your homemade organic adobo seasoning ready, it’s time to put it to use and cook a delicious organic adobo dish. Here’s a basic recipe to get you started:

Ingredients:

• 1 kg organic chicken (cut into serving pieces)
• 1/2 cup organic soy sauce
• 1/2 cup organic vinegar
• 5 cloves organic garlic (minced)
• 1 tablespoon organic cooking oil
• 1 cup water
• 2 bay leaves
• 1 tablespoon organic brown sugar (optional)
• Organic adobo seasoning (to taste)

Instructions:

1. In a large bowl, combine the chicken, soy sauce, vinegar, minced garlic, and organic adobo seasoning. Let it marinate for at least 1 hour, or overnight for better flavor.
2. Heat the cooking oil in a large pan or pot over medium heat.
3. Add the marinated chicken (reserving the marinade for later) and cook until browned on all sides.
4. Pour in the marinade, water, and add the bay leaves.
5. Cover the pot and let the chicken simmer over low heat for about 30-40 minutes, or until the chicken is tender and cooked through.
6. Taste and adjust the seasoning if needed. You can add a tablespoon of organic brown sugar for a slightly sweet flavor, if desired.
7. Serve the organic adobo hot with steamed rice or your preferred side dishes.

Conclusion

Making organic adobo at home is not only a healthier option but also allows you to enjoy the authentic flavors of this beloved Filipino dish. By using organic adobo seasoning, you can add depth of flavor to your adobo while avoiding unnecessary artificial ingredients and excess salt. So, gather your ingredients, follow the simple recipes provided, and savor the deliciousness of organic adobo.

• Organic Adobo
• Filipino Cuisine
• Healthy Cooking
• Homemade Seasoning