How to Make Delicious Adobo with Dona Maria Adobo Sauce

Adobo is a popular Filipino dish known for its flavorful combination of soy sauce, vinegar, and spices. One of the key ingredients that make adobo special is Dona Maria Adobo Sauce. In this article, we will explore different adobo recipes using Dona Maria Adobo Sauce and provide step-by-step instructions on how to make these delicious dishes. Let’s get started!

1. Classic Chicken Adobo

Chicken adobo is a staple in Filipino cuisine. Here’s how you can make a classic chicken adobo using Dona Maria Adobo Sauce:

Ingredients:

• 2 lbs of chicken, cut into serving pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 4 cloves of garlic, minced
• 1 tablespoon Dona Maria Adobo Sauce
• 1 bay leaf
• 1/2 teaspoon whole peppercorns
• 1 cup water
• 2 tablespoons cooking oil

Instructions:

1. In a bowl, marinate the chicken in soy sauce, vinegar, minced garlic, and Dona Maria Adobo Sauce for at least 30 minutes.
2. In a pan, heat the cooking oil over medium heat. Add the marinated chicken and cook until browned on all sides.
3. Pour in the marinade, including the bay leaf and whole peppercorns. Add water and bring to a boil.
4. Once it boils, lower the heat and let it simmer for about 30-40 minutes or until the chicken is tender and the sauce has thickened.
5. Serve hot with steamed rice.

2. Pork Adobo with Dona Maria Adobo Sauce

Pork adobo is another popular variation of adobo. Dona Maria Adobo Sauce adds an extra layer of flavor to this dish. Here’s how you can make pork adobo using Dona Maria Adobo Sauce:

Ingredients:

• 2 lbs pork belly, cut into serving pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 4 cloves of garlic, minced
• 1 tablespoon Dona Maria Adobo Sauce
• 1 bay leaf
• 1/2 teaspoon whole peppercorns
• 1 cup water
• 2 tablespoons cooking oil

Instructions:

1. Marinate the pork belly in soy sauce, vinegar, minced garlic, and Dona Maria Adobo Sauce for at least 30 minutes.
2. Heat the cooking oil in a pan over medium heat. Add the marinated pork belly and sear until browned on all sides.
3. Pour in the marinade, including the bay leaf and whole peppercorns. Add water and bring to a boil.
4. Reduce the heat and let it simmer for about 1 to 1.5 hours or until the pork is tender and the sauce has thickened.
5. Serve hot with steamed rice.

3. Adobo Mole

Adobo mole is a fusion dish that combines the flavors of Filipino adobo and Mexican mole sauce. Dona Maria Adobo Sauce is a perfect ingredient to create this unique dish. Here’s how you can make adobo mole:

Ingredients:

• 2 lbs chicken or pork, cut into serving pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 4 cloves of garlic, minced
• 1 tablespoon Dona Maria Adobo Sauce
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken or vegetable broth
• 2 tablespoons cooking oil

Instructions:

1. In a bowl, combine soy sauce, vinegar, minced garlic, Dona Maria Adobo Sauce, cocoa powder, cumin, cinnamon, chili powder, paprika, salt, and black pepper.
2. Marinate the chicken or pork in the mixture for at least 1 hour or overnight in the refrigerator.
3. Heat the cooking oil in a pan over medium heat. Add the marinated meat and cook until browned on all sides.
4. Pour in the marinade and chicken or vegetable broth. Bring to a boil.
5. Reduce the heat and let it simmer for about 30-40 minutes or until the meat is tender and the sauce has thickened.
6. Serve hot with rice or tortillas.

Conclusion

Dona Maria Adobo Sauce is a versatile ingredient that can elevate the flavors of your adobo dishes. Whether you’re making classic chicken adobo, pork adobo, or trying out adobo mole, Dona Maria Adobo Sauce adds a delicious twist to your recipes. Give these recipes a try and enjoy the rich and savory flavors of adobo with Dona Maria Adobo Sauce.

Remember, it’s always important to adjust the seasoning according to your taste preference. Feel free to experiment with additional ingredients or spices to create your own unique adobo recipes. Happy cooking!

• Adobo
• Dona Maria Adobo Sauce
• Chicken Adobo
• Pork Adobo
• Adobo Mole