Chicken Liver Adobo: A Flavorful Filipino Dish Introduction In the Philippines, adobo is a popular cooking technique where meat or seafood is marinated in a tangy mixture of vinegar, soy sauce, and spices. Chicken liver adobo is a variation of this traditional dish that showcases the rich and earthy flavors of chicken livers. In this article, we will delve into the art of preparing chicken liver adobo and discover why it has become a beloved Filipino favorite.