Adobo de Cerdo: A Delicious Peruvian Delight Adobo de cerdo, also known as lomo al adobo, is a traditional Peruvian dish that features tender pork marinated in flavorful spices and cooked to perfection. This savory and succulent dish is a crowd-pleaser and a staple in Peruvian cuisine. In this article, we will explore the history of adobo de cerdo, its preparation process, key ingredients, and some tips to enhance its flavors.