Adobo Verde: A Delicious Twist on the Classic Filipino Dish Introduction In Filipino cuisine, adobo is an iconic dish known for its combination of tangy and savory flavors. Traditionally, adobo is made with meat cooked in a rich sauce of vinegar, soy sauce, garlic, and spices. However, there is a lesser-known variation of adobo that adds a vibrant twist to the classic recipe - adobo verde, also known as green adobo.